How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken With Broccoli?

You need 10 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 medium onion, chopped, 2 cups frozen broccoli cuts, 1-3/4 cups boiling water, and more.

Is Cashew Chicken With Broccoli suitable as meat & poultry?

Yes, Cashew Chicken With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Broccoli Recipe

Name: Cashew Chicken With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium onion, chopped; 2 cups frozen broccoli cuts; 1-3/4 cups boiling water; 1 cup uncooked long grain rice; 1 jar (6 ounces) sliced mushrooms, drained; 1 tablespoon chicken bouillon granules; 1/2 to 1 teaspoon ground ginger; Pepper to taste; 3/4 cup salted cashews, divided

Try this homemade Cashew Chicken With Broccoli recipe the whole family will love. Made with chicken breasts, onion, frozen broccoli cuts and boiling wat…

This Cashew Chicken With Broccoli relies on simple, everyday ingredients such as medium onion, chopped, frozen broccoli cuts, boiling water and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Chicken With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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