How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Tenderloin With Sweet Potatoes?

You need 15 ingredients. The key ingredients include: 3/4 pound chicken tenderloins, cut into 1-inch cubes, 1 small green pepper, cut into thin strips, 2 shallots, thinly sliced, 2 teaspoons minced fresh gingerroot, and more.

Is Curry Chicken Tenderloin With Sweet Potatoes suitable as meat & poultry?

Yes, Curry Chicken Tenderloin With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Tenderloin With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Tenderloin With Sweet Potatoes Recipe

Name: Curry Chicken Tenderloin With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken tenderloins, cut into 1-inch cubes; 1 small green pepper, cut into thin strips; 2 shallots, thinly sliced; 2 teaspoons minced fresh gingerroot; 1 teaspoon curry powder; 1 garlic clove, minced; 1 tablespoon canola oil; 1-1/3 cups chicken broth; 1 tablespoon lime juice; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 1 medium sweet potato, peeled and cut into 1-inch pieces; 3/4 cup light coconut milk; Chopped peanuts and sweetened shredded coconut, optional; Hot cooked rice, optional

Try this homemade Curry Chicken Tenderloin With Sweet Potatoes recipe the whole family will love. Made with chicken, green pepper, shallots and fresh gi…

This Curry Chicken Tenderloin With Sweet Potatoes relies on simple, everyday ingredients such as shallots, thinly sliced, minced fresh gingerroot, curry powder and garlic clove, minced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Tenderloin With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions