How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Corned Beef Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, softened, 2 tbsp. milk, 3/4 cup chopped corned beef, 2 tbsp. minced onion, and more.

Is Hot Corned Beef Dip suitable as meat & poultry?

Yes, Hot Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Corned Beef Dip Recipe

Name: Hot Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese, softened; 2 tbsp. milk; 3/4 cup chopped corned beef; 2 tbsp. minced onion; 2 tbsp. minced green pepper (optional); 1/8 tsp. freshly ground pepper; 1/2 cup sour cream

Hot Corned Beef Dip – a delicious recipe with cream cheese, milk, corned beef, onion, green pepper, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (8 oz.) cream cheese, softened
2 tbsp. milk
3/4 cup chopped corned beef
2 tbsp. minced onion
2 tbsp. minced green pepper (optional)
1/8 tsp. freshly ground pepper
1/2 cup sour cream

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Corned Beef Dip

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