How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Lemon Filling Cake?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1 large can cream, 6 Tbsp. lemon juice, 2 heaping Tbsp. flour, and more.

Is Old-Fashioned Lemon Filling Cake suitable as baking & desserts?

Yes, Old-Fashioned Lemon Filling Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Lemon Filling Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Lemon Filling Cake Recipe

Name: Old-Fashioned Lemon Filling Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 large can cream; 6 Tbsp. lemon juice; 2 heaping Tbsp. flour; 3 egg yolks, beaten

Old-Fashioned Lemon Filling Cake – a delicious recipe with sugar, cream, lemon juice, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 large can cream
6 Tbsp. lemon juice
2 heaping Tbsp. flour
3 egg yolks, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Lemon Filling Cake

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