Bake this irresistible Pineapple Sponge Cake at home. Made with angel food cake, pineapple, coconut and cherries. Easy step-by-step instructions included.
This Pineapple Sponge Cake relies on simple, everyday ingredients such as small can pineapple, coconut, jar cherries and (12 oz) container cool whip. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026