Try this homemade Hot Corn Dip recipe the whole family will love. Made with cream cheese, picante sauce, cheese and corn. Easy step-by-step instructions…
This Hot Corn Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (8 oz.) jar picante sauce, colby jack cheese and mexican corn. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026