How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Sauerkraut Dip?

You need 6 ingredients. The key ingredients include: 5 ounces carl budding corned beef, roughly chopped (2 packages), 2 cups swiss cheese, grated, divided, 1 onion, finely chopped, 16 ounces sauerkraut, drained, and more.

Is Swiss Sauerkraut Dip suitable as snacks & appetizers?

Yes, Swiss Sauerkraut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss Sauerkraut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Sauerkraut Dip Recipe

Name: Swiss Sauerkraut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces carl budding corned beef, roughly chopped (2 packages); 2 cups swiss cheese, grated, divided; 1 onion, finely chopped; 16 ounces sauerkraut, drained; 1 1/2 cups mayonnaise; 2 French baguettes, 1-inch sliced on the diagonal

Swiss Sauerkraut Dip – a delicious recipe with beef, swiss cheese, onion, sauerkraut, mayonnaise, baguettes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 ounces carl budding corned beef, roughly chopped (2 packages)
2 cups swiss cheese, grated, divided
1 onion, finely chopped
16 ounces sauerkraut, drained
1 1/2 cups mayonnaise
2 French baguettes, 1-inch sliced on the diagonal

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Quick Info

Servings
4 servings
Calories
938 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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