Hot Cocoa Pudding Mugs

1. 1

   Add 1-1/2 cups milk to gelatine in small saucepan; stir.

2. 2

   Let stand 3 min.

3. 3

   or until gelatine is softened.

4. 4

   Cook and stir on medium heat 3 min.

5. 5

   or until gelatine is completely dissolved.

6. 6

   Remove from heat; whisk in melted chocolate.

7. 7

   Cool 5 min.

8. 8

   Beat pudding mix and remaining milk in medium bowl with whisk 2 min.

9. 9

   Stir in gelatine mixture.

10. 10

    Spoon into 24 shot glasses sprayed with cooking spray.

11. 11

    Refrigerate 3 hours or until firm.

12. 12

    Unmold desserts onto tray just before serving.

13. 13

    Insert pretzel half into side of each for the mug handle.

14. 14

    Top each with 1 Tbsp.

15. 15

    COOL WHIP and a few MALLOW Bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.