Three Layer Raisin Pie Recipe Recipe

Name: Three Layer Raisin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. lowfat sour cream; 1 c. sugar; 2 Large eggs; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon salt; 1 tbsp. butter; 1 (3 ounce.) pkg. cream cheese, softened; 1/2 c. powdered sugar; 1 c. whipping cream

Servings: persons

1 c. raisins
1 c. lowfat sour cream
1 c. sugar
2 Large eggs
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
1 tbsp. butter
1 (3 ounce.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 c. whipping cream

1
Chop raisins; add in lowfat sour cream, sugar, Large eggs, spices and salt.
2
Bring to a boil and cook over reduced heat till thickened, stirring constantly.
3
Add in butter; cold completely.
4
Blend cream cheese and powdered sugar together.
5
Whip cream and fold into cheese mix.
6
Spread half of the cheese mix into a baked 9-inch pie shell.
7
Add in the raisin mix and top with remaining cheese combination.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1 c. lowfat sour cream, 1 c. sugar, 2 Large eggs, and more.

Yes, Three Layer Raisin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Raisin Pie Recipe

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