White Chocolate Cherry Pecan Cheesecake Recipe

Name: White Chocolate Cherry Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves, toasted, divided; 1 ½ cups graham cracker crumbs; ¼ cup sugar; ¼ cup margarine or ¼ cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 (6 ounce) package premium white baking chocolate, melted; 2 teaspoons vanilla, divided; 4 eggs; 1 (21 ounce) can cherry pie filling; 1 cup thawed whipped topping (COOL WHIP)

Servings: persons

1 cup pecan halves, toasted, divided
1 ½ cups graham cracker crumbs
¼ cup sugar
¼ cup margarine or ¼ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package premium white baking chocolate, melted
2 teaspoons vanilla, divided
4 eggs
1 (21 ounce) can cherry pie filling
1 cup thawed whipped topping (COOL WHIP)

1
Preheat oven to 300F if using a silver 9-inch springform pan (or to 275F if using a dark nonstick 9-inch springform pan).
2
Reserve 16 of the pecan halves for garnish.
3
Finely chop remaining pecans; mix with graham crumbs, sugar and margarine.
4
Press firmly onto bottom of pan.
5
Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
6
Gradually add sweetened condensed milk, beating until well blended.
7
Add chocolate and 1 teaspoons of the vanilla; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
9
Pour over crust.
10
Bake 1 hour or until center is almost set.
11
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
12
Refrigerate 4 hours or overnight.
13
Mix pie filling and remaining 1 teaspoons vanilla; spoon over cheesecake.
14
Top with whipped topping and reserved pecans.
15
Cut into wedges to serve.
16
Store leftover cheesecake in refrigerator.
17
**Cook time does not include refrigeration time.

1270

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecan halves, toasted, divided, 1 ½ cups graham cracker crumbs, ¼ cup sugar, ¼ cup margarine or ¼ cup butter, melted, and more.

Yes, White Chocolate Cherry Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cherry Pecan Cheesecake

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