Apple Swirl Cake Recipe Recipe

Name: Apple Swirl Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Apples; 3 tsp Sugar; 1 tsp Cinnamon; 2 c. Sugar; 1 c. Veg. oil; 4 x Large eggs; 1/4 c. Orange juice; 2 tsp Vanilla; 3 c. Sifted Flour; 1 tsp Baking pwdr; 1/2 tsp Salt

Servings: persons

2 c. Apples
3 tsp Sugar
1 tsp Cinnamon
2 c. Sugar
1 c. Veg. oil
4 x Large eggs
1/4 c. Orange juice
2 tsp Vanilla
3 c. Sifted Flour
1 tsp Baking pwdr
1/2 tsp Salt

1
Peel, core, and chop apples into small pcs.
2
Mix together with 3 Tbsp.
3
sugar and cinnamon.
4
Set aside.
5
In large bowl, combine sugar and veg.
6
oil; beat.
7
Add in Large eggs, orange juice, and vanilla.
8
Sift together flour, baking pwdr, and salt; add in to creamed mix.
9
Beat till smooth.
10
Pour one third batter into greased and floured 12 c. bundt pan alternating with one half apple mix.
11
Repeat.
12
End with layer of batter on top.
13
Bake at 325 degrees F for 60 min or possibly till cake tests done.
14
Cold in pan 10 to 15 min; turn out on wire rack or possibly serving plate to complete cooling.
15
Sprinkle with confectioners sugar.

1887

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Apples, 3 tsp Sugar, 1 tsp Cinnamon, 2 c. Sugar, and more.

Yes, Apple Swirl Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Swirl Cake Recipe

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