Chocolate Cream Puff Dessert

1. 1

   For the pastry:.

2. 2

   In a small sauce pan, bring the vegetable oil spread and water to a boil.

3. 3

   Remove from heat.

4. 4

   Blend in flour, beating to a ball.

5. 5

   Add eggs (one at a time) and beat well.

6. 6

   Spread mixture into a greased 9x13 inch glass baking dish.

7. 7

   Bake in a pre-heated oven at 400 degrees for 40 minutes.

8. 8

   Set aside to cool completely.

9. 9

   For the filling:.

10. 10

    Mix pudding, milk and cream cheese together.

11. 11

    Spread over the cooled crust.

12. 12

    Top with whipped topping.

13. 13

    Drizzle chocolate syrup over the top.

14. 14

    Refrigerate for at least 1 hour before serving (does not keep well overnight).

* Per serving · 4 servings · Values may vary.

No additional tips available.