Hot Cocoa Gift with Holiday Dippers

1. 1

   Insert coffee stirrer into center of large marshmallow; partially dip marshmallow in chocolate.

2. 2

   Shake marshmallow gently to remove excess chocolate; roll in sprinkles.

3. 3

   Place on waxed paper-covered plate.

4. 4

   Partially dip spoon, then candy cane in remaining chocolate; coat with remaining sprinkles.

5. 5

   Refrigerate until chocolate is firm.

6. 6

   Assembly: Place unopened envelopes of hot cocoa mix in mug; add miniature marshmallows.

7. 7

   Place dipped marshmallow, spoon and candy cane in mug, securing in place with miniature marshmallows.

8. 8

   Wrap entire mug in cellophane; tie closed with ribbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.