Bacon-Seared Salmon

1. 1

   In a liquid measuring cup, combine the balsamic vinegar, honey, rosemary, and 2 tbs water.

2. 2

   Cut the bacon slices in half.

3. 3

   Lay a slice of bacon on the flesh side of each piece of salmon and arrangle he salmon, bacon side down, in a 12 inch heavy-duty nonstick skillet.

4. 4

   Sprinkle the salmon skin with salt and pepper.

5. 5

   Set the skillet over medium-high heat and cook until the bacon is glden and crisp about 4 to 5 minutes from when it begins to sizzle.

6. 6

   Turn the salmon and continue to cook until the skin is crisp and the salmon is cooked through, 4 to 5 minutes.

7. 7

   Take skillet off heat and transfer the salmon to a platter.

8. 8

   Pour off the fat and return to medium-high heat.

9. 9

   Stir the vinegar mixture well and add it to the skillet.

10. 10

    Simmer until slightly thickened, 1 to 2 minutes. Pour over salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.