How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (5 ounce) can canned clams, drained and minced (reserve juice), 1/4 cup onion, chopped, 1/4 cup green pepper, chopped, 1/4 cup butter, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can canned clams, drained and minced (reserve juice); 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup butter; 1 cup cheese, grated; 1/4 cup ketchup

Hot Clam Dip – a delicious recipe with onion, green pepper, butter, cheese, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can canned clams, drained and minced (reserve juice)
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup butter
1 cup cheese, grated
1/4 cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Hot Clam Dip

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