Fish Tacos

1. 1

   Step 1: PREHEAT oven to 400F.

2. 2

   Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.

3. 3

   Step 2: PLACE tilapia in foil-lined pan.

4. 4

   Step 3: MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended.

5. 5

   Pour over fish.

6. 6

   Step 4: BAKE 18 to 20 minutes or until fish flakes easily with fork.

7. 7

   Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

No additional tips available.