Grilled Wild Salmon Skewers with Orange Tomato Jam Recipe

Name: Grilled Wild Salmon Skewers with Orange Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium orange tomatoes (about 1 3/4 pounds)peeled, seeded and coarsely chopped; 1/4 cup cider vinegar; 3 tablespoons honey; 1 tablespoon minced fresh ginger; 1/2 teaspoon ground cumin; Pinch of cayenne pepper; 3 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 1 tablespoon chopped basil; Kosher salt and freshly ground pepper; 3 1/4 pounds skinless wild salmon fillet, cut crosswise into twenty-four 1/2-inch-thick slices

Servings: persons

4 medium orange tomatoes (about 1 3/4 pounds)peeled, seeded and coarsely chopped
1/4 cup cider vinegar
3 tablespoons honey
1 tablespoon minced fresh ginger
1/2 teaspoon ground cumin
Pinch of cayenne pepper
3 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1 tablespoon chopped basil
Kosher salt and freshly ground pepper
3 1/4 pounds skinless wild salmon fillet, cut crosswise into twenty-four 1/2-inch-thick slices

1
In a medium saucepan, combine the tomatoes with the vinegar, honey, ginger, cumin, cayenne, 1 tablespoon of the olive oil and half the garlic and bring to a boil.
2
Simmer over moderate heat, stirring occasionally, until the jam is thick, about 45 minutes.
3
Transfer the jam to a bowl and refrigerate until cool, about 1 hour.
4
Stir the chopped basil into the jam and season with salt and pepper.
5
Meanwhile, in a shallow bowl, combine the remaining 2 tablespoons of olive oil with the remaining garlic and season with salt and pepper.
6
Add the salmon, toss well to coat and refrigerate for 1 hour.
7
Light a grill.
8
Thread the salmon slices onto twenty-four 8-inch bamboo skewers.
9
Grill the salmon over moderate heat, turning once, until cooked through, 4 to 5 minutes.
10
Serve the salmon skewers with the tomato jam.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium orange tomatoes (about 1 3/4 pounds)peeled, seeded and coarsely chopped, 1/4 cup cider vinegar, 3 tablespoons honey, 1 tablespoon minced fresh ginger, and more.

Yes, Grilled Wild Salmon Skewers with Orange Tomato Jam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wild Salmon Skewers with Orange Tomato Jam

How did you like this recipe?

Frequently Asked Questions