Ring of Crab

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix all ingredients except crab meat, then add crab meat.

3. 3

   Unroll crescent dough and separate into 16 triangles.

4. 4

   Arrange triangles on a cookie sheet or pizza pan forming a circle.

5. 5

   Make sure there is a circle opening in the middle.

6. 6

   Spoon crab mixture into middle of dough, forming a circle.

7. 7

   Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough.

8. 8

   Make sure crab mixture is covered by dough ring.

9. 9

   Bake 20-25 minutes or until deep golden brown.

10. 10

    If desired, sprinkle additional cheese on top after ring is removed from oven.

11. 11

    Slice into desired thickness.

* Per serving · 4 servings · Values may vary.