Ring of Crab Recipe

Name: Ring of Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crab meat; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 sprigs fresh parsley, snipped; 1 tablespoon green onion, sliced thinly; ½ cup swiss cheese, shredded; 1 tablespoon red bell pepper, chopped; 1 tablespoon coconut; 1 teaspoon Old Bay Dash O'Lemon; 2 (8 ounce) packages crescent rolls, refrigerated

Servings: persons

1 lb backfin crab meat
1 cup mayonnaise
2 tablespoons Dijon mustard
2 sprigs fresh parsley, snipped
1 tablespoon green onion, sliced thinly
½ cup swiss cheese, shredded
1 tablespoon red bell pepper, chopped
1 tablespoon coconut
1 teaspoon Old Bay Dash O'Lemon
2 (8 ounce) packages crescent rolls, refrigerated

1
Preheat oven to 375 degrees.
2
Mix all ingredients except crab meat, then add crab meat.
3
Unroll crescent dough and separate into 16 triangles.
4
Arrange triangles on a cookie sheet or pizza pan forming a circle.
5
Make sure there is a circle opening in the middle.
6
Spoon crab mixture into middle of dough, forming a circle.
7
Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough.
8
Make sure crab mixture is covered by dough ring.
9
Bake 20-25 minutes or until deep golden brown.
10
If desired, sprinkle additional cheese on top after ring is removed from oven.
11
Slice into desired thickness.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb backfin crab meat, 1 cup mayonnaise, 2 tablespoons Dijon mustard, 2 sprigs fresh parsley, snipped, and more.

Yes, Ring of Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ring of Crab

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