How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Tuna Custard Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1/2 tsp. salt, 1/4 c. shredded Swiss cheese, 1/4 tsp. hot pepper sauce (Tabasco), and more.

Is Portuguese Tuna Custard Pie suitable as seafood?

Yes, Portuguese Tuna Custard Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Tuna Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Tuna Custard Pie Recipe

Name: Portuguese Tuna Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; 1/2 tsp. salt; 1/4 c. shredded Swiss cheese; 1/4 tsp. hot pepper sauce (Tabasco); 2 (6 1/2 or 7 oz.) cans tuna in vegetable oil, drained; 4 eggs; 2 Tbsp. chopped chives; 1 1/2 c. light cream or half and half

Portuguese Tuna Custard Pie – a delicious recipe with pastry shell, salt, Swiss cheese, hot pepper, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unbaked 9-inch pastry shell
1/2 tsp. salt
1/4 c. shredded Swiss cheese
1/4 tsp. hot pepper sauce (Tabasco)
2 (6 1/2 or 7 oz.) cans tuna in vegetable oil, drained
4 eggs
2 Tbsp. chopped chives
1 1/2 c. light cream or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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