How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 4 cans minced clams (32 oz.), 1 Tbsp. parsley flakes, 1 small onion, diced, 1 Tbsp. garlic powder, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans minced clams (32 oz.); 1 Tbsp. parsley flakes; 1 small onion, diced; 1 Tbsp. garlic powder; 3 Tbsp. oil; seasoned bread crumbs; Parmesan cheese

Hot Clam Dip – a delicious recipe with parsley flakes, onion, garlic powder, oil, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans minced clams (32 oz.)
1 Tbsp. parsley flakes
1 small onion, diced
1 Tbsp. garlic powder
3 Tbsp. oil
seasoned bread crumbs
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Clam Dip

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