How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 9 ingredients. The key ingredients include: 2 cans clams (undrained), 1 Tbsp. lemon juice, 6 cloves crushed garlic, cayenne pepper, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams (undrained); 1 Tbsp. lemon juice; 6 cloves crushed garlic; cayenne pepper; 4 to 5 dashes Tabasco; 1 c. flavored breadcrumbs; 1 stick butter; oregano and parsley; 1/4 to 1/2 lb. Monterey Jack cheese

Hot Clam Dip – a delicious recipe with lemon juice, garlic, cayenne pepper, breadcrumbs, butter, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans clams (undrained)
1 Tbsp. lemon juice
6 cloves crushed garlic
cayenne pepper
4 to 5 dashes Tabasco
1 c. flavored breadcrumbs
1 stick butter
oregano and parsley
1/4 to 1/2 lb. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Hot Clam Dip

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