How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 2 cans (10 oz.) minced clams with juice, 1 stick melted butter, 1 Tbsp. oregano, 1 Tbsp. lemon juice, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10 oz.) minced clams with juice; 1 stick melted butter; 1 Tbsp. oregano; 1 Tbsp. lemon juice; 2 Tbsp. chopped onions; 8 cloves garlic, minced; 2 stacks Ritz crackers

Hot Clam Dip – a delicious recipe with with juice, butter, oregano, lemon juice, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (10 oz.) minced clams with juice
1 stick melted butter
1 Tbsp. oregano
1 Tbsp. lemon juice
2 Tbsp. chopped onions
8 cloves garlic, minced
2 stacks Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Hot Clam Dip

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