Oyster Stuffing

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 c. chopped onion; 1 1/2 c. chopped celery; 2 Tbsp. butter or margarine; 9 c. dry bread cubes; 1 tsp. salt; 1 1/2 tsp. crushed sage leaves; 1 tsp. thyme leaves; 1/2 tsp. pepper; 1/4 c. chopped parsley; 2 (8 oz.) cans standard oysters, chopped; 2 eggs; 1 3/4 c. oyster liquid and milk

Eats Now Editorial Team · Seafood

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Oyster Stuffing – a delicious recipe with onion, celery, butter, bread cubes, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped onion
1 1/2 c. chopped celery
2 Tbsp. butter or margarine
9 c. dry bread cubes
1 tsp. salt
1 1/2 tsp. crushed sage leaves
1 tsp. thyme leaves
1/2 tsp. pepper
1/4 c. chopped parsley
2 (8 oz.) cans standard oysters, chopped
2 eggs
1 3/4 c. oyster liquid and milk

1
In large pan, melt butter or margarine.
2
Cook and stir onion and celery until tender but not brown.
3
Add bread cubes, seasonings and mix.
4
Stir in chopped oysters.
5
Beat eggs into oyster liquid and milk.
6
Add liquid gradually and toss lightly to evenly coat.
7
Makes enough stuffing for a 12 to 14-pound turkey.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 1/2 c. chopped celery, 2 Tbsp. butter or margarine, 9 c. dry bread cubes, and more.

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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