How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 13 ingredients. The key ingredients include: 2 c. minced clams (about a 7 to 8 oz. can), 1 tsp. lemon juice, 1/4 lb. butter, 1 small onion, minced, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. minced clams (about a 7 to 8 oz. can); 1 tsp. lemon juice; 1/4 lb. butter; 1 small onion, minced; 1 clove garlic, crushed; 1 tsp. oregano; 1/2 green pepper, chopped; hot pepper flakes (optional); dash of Tabasco; dash of black pepper; dash of salt; 1/2 c. Italian breadcrumbs; 1 Tbsp. grated Parmesan cheese

Hot Clam Dip

Eats Now Editorial Team · 353 kcal · Seafood

Hot Clam Dip – a delicious recipe with lemon juice, butter, onion, clove garlic, oregano, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip

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