Cod With Orange Ginger Sauce

1. 1

   Rinse fish and pat dry with paper towels, set aside.

2. 2

   Coat large nonstick skillet with cooking spray.

3. 3

   Add the ginger and cook over medium high heat, stirring often, for 2 minutes, until litely browned.

4. 4

   Add lemon juice, mustard, soy sauce and 1 cup of orange juice, stir to combine.

5. 5

   Add the fish in single layer.

6. 6

   Cover and cook over low heat for 6 to 8 minutes, until fish is opaque and done.

7. 7

   Remove the fish to a plate; cover to keep warm.

8. 8

   Mix cornstarch and remaining 1/2 c.

9. 9

   orange juice together in a cup.

10. 10

    Add to the skillet.

11. 11

    Cook, stirring constantly for 1 minute until sauce thickens.

12. 12

    Stir in the orange pieces.

13. 13

    Cover and cook for 1 to 2 minutes, until oranges are heated through.

14. 14

    Serve the sauce over the fish.

15. 15

    Sprinkle with scallions.

* Per serving · 4 servings · Values may vary.