How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Cheese Dip Recipe?

You need 8 ingredients. The key ingredients include: 1/2 bell pepper, finely minced, 1 sm. onion, finely minced, 3 tbsp. butter, 2 (7 ounce.) cans chopped clams, liquid removed, and more.

Is Hot Clam Cheese Dip Recipe suitable as seafood?

Yes, Hot Clam Cheese Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Cheese Dip Recipe Recipe

Name: Hot Clam Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bell pepper, finely minced; 1 sm. onion, finely minced; 3 tbsp. butter; 2 (7 ounce.) cans chopped clams, liquid removed; 1/4 pound grated Cheddar cheese; 1 1/2 teaspoon cayenne pepper; 3 tbsp. catsup; 1 tbsp. dry sherry

Hot Clam Cheese Dip Recipe – a delicious recipe with bell pepper, onion, butter, Cheddar cheese, cayenne pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 bell pepper, finely minced
1 sm. onion, finely minced
3 tbsp. butter
2 (7 ounce.) cans chopped clams, liquid removed
1/4 pound grated Cheddar cheese
1 1/2 teaspoon cayenne pepper
3 tbsp. catsup
1 tbsp. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Hot Clam Cheese Dip Recipe

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