Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce Recipe

Name: Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice, Freshly squeezed; 1/2 tablespoon lemon zest, Freshly grated; 1 tablespoon olive oil; 1/2 1/2 tablespoon fresh oregano or 1/2 tablespoon fresh basil; 12 large scallops, cleaned and dried; 12 slices prosciutto; Honey Mustard Dipping Sauce; 1/4 cup mayonnaise; 1/4 cup Dijon mustard or 1/4 cup yellow mustard; 1/4 cup honey (dark in color is healthier and has a better, richer flavor); 1 dash hot sauce

Servings: persons

1 tablespoon lemon juice, Freshly squeezed
1/2 tablespoon lemon zest, Freshly grated
1 tablespoon olive oil
1/2 1/2 tablespoon fresh oregano or 1/2 tablespoon fresh basil
12 large scallops, cleaned and dried
12 slices prosciutto
Honey Mustard Dipping Sauce
1/4 cup mayonnaise
1/4 cup Dijon mustard or 1/4 cup yellow mustard
1/4 cup honey (dark in color is healthier and has a better, richer flavor)
1 dash hot sauce

1
Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
2
Add the scallops and turn to coat thoroughly.
3
Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
4
Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
5
Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
6
Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon lemon juice, Freshly squeezed, 1/2 tablespoon lemon zest, Freshly grated, 1 tablespoon olive oil, 1/2 1/2 tablespoon fresh oregano or 1/2 tablespoon fresh basil, and more.

Yes, Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce

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