How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam And Cheese Fondue Recipe?

You need 7 ingredients. The key ingredients include: 8 ounce. cream cheese, 1/2 teaspoon garlic, 1/2 c. lowfat milk or possibly clam juice, 1/2 c. Parmesan cheese, and more.

Is Hot Clam And Cheese Fondue Recipe suitable as seafood?

Yes, Hot Clam And Cheese Fondue Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam And Cheese Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Clam And Cheese Fondue Recipe Recipe

Name: Hot Clam And Cheese Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. cream cheese; 1/2 teaspoon garlic; 1/2 c. lowfat milk or possibly clam juice; 1/2 c. Parmesan cheese; 1 can clams; 2 tbsp. cooking sherry or possibly dry white wine (optional); 1 loaf French bread

Hot Clam And Cheese Fondue Recipe – a delicious recipe with cream cheese, garlic, milk, Parmesan cheese, clams, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounce. cream cheese
1/2 teaspoon garlic
1/2 c. lowfat milk or possibly clam juice
1/2 c. Parmesan cheese
1 can clams
2 tbsp. cooking sherry or possibly dry white wine (optional)
1 loaf French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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Hot Clam And Cheese Fondue Recipe

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