Try this homemade Tilapia With Balsamic Butter Sauce recipe the whole family will love. Made with balsamic vinegar, garlic, olive oil and tilapia fillet…
This Tilapia With Balsamic Butter Sauce relies on simple, everyday ingredients such as balsamic vinegar, garlic clove, minced, olive oil and (4 -5 ounce) tilapia fillets. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026