Tilapia With Balsamic Butter Sauce

1. 1

   Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.

2. 2

   Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.

3. 3

   Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.

4. 4

   Serve fish drizzled with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.