How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Garlic And Dijon?

You need 9 ingredients. The key ingredients include: 680 g salmon fillets, 2 tablespoons parsley, chopped, 3 small garlic clove, pressed, 1/2 tablespoon Dijon mustard, and more.

Is Baked Salmon With Garlic And Dijon suitable as seafood?

Yes, Baked Salmon With Garlic And Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Garlic And Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Garlic And Dijon Recipe

Name: Baked Salmon With Garlic And Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680 g salmon fillets; 2 tablespoons parsley, chopped; 3 small garlic clove, pressed; 1/2 tablespoon Dijon mustard; 1/2 teaspoon salt (we love sea salt); 1/8 teaspoon black pepper, freshly ground; 2 tablespoons light olive oil (not extra virgin); 2 tablespoons fresh lemon juice; lemon slice, for effect

Baked Salmon With Garlic And Dijon – a delicious recipe with salmon fillets, parsley, garlic, Dijon mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

680 g salmon fillets
2 tablespoons parsley, chopped
3 small garlic clove, pressed
1/2 tablespoon Dijon mustard
1/2 teaspoon salt (we love sea salt)
1/8 teaspoon black pepper, freshly ground
2 tablespoons light olive oil (not extra virgin)
2 tablespoons fresh lemon juice
lemon slice, for effect

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Baked Salmon With Garlic And Dijon

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