How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Garlic And Dijon?

You need 9 ingredients. The key ingredients include: 680 g salmon fillets, 2 tablespoons parsley, chopped, 3 small garlic clove, pressed, 1/2 tablespoon Dijon mustard, and more.

Is Baked Salmon With Garlic And Dijon suitable as seafood?

Yes, Baked Salmon With Garlic And Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Garlic And Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Garlic And Dijon Recipe

Name: Baked Salmon With Garlic And Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680 g salmon fillets; 2 tablespoons parsley, chopped; 3 small garlic clove, pressed; 1/2 tablespoon Dijon mustard; 1/2 teaspoon salt (we love sea salt); 1/8 teaspoon black pepper, freshly ground; 2 tablespoons light olive oil (not extra virgin); 2 tablespoons fresh lemon juice; lemon slice, for effect

Try this homemade Baked Salmon With Garlic And Dijon recipe the whole family will love. Made with salmon fillets, parsley, garlic and Dijon mustard. Eas…

This Baked Salmon With Garlic And Dijon relies on simple, everyday ingredients such as salmon fillets, parsley, chopped, small garlic clove, pressed and dijon mustard. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

680 g salmon fillets
2 tablespoons parsley, chopped
3 small garlic clove, pressed
1/2 tablespoon Dijon mustard
1/2 teaspoon salt (we love sea salt)
1/8 teaspoon black pepper, freshly ground
2 tablespoons light olive oil (not extra virgin)
2 tablespoons fresh lemon juice
lemon slice, for effect

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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