Hot Clam And Cheddar Dip(Makes 4 Cups) Recipe

Name: Hot Clam And Cheddar Dip(Makes 4 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/3 c. chopped carrots; 1/3 c. chopped celery; 1 crushed garlic clove; 2 Tbsp. oil; 2/3 c. dry nonfat dry milk; 1/2 c. flour; 1/4 tsp. white pepper; 1 1/2 c. minced clams and juice; clam juice and water to make 2 1/2 c.; 1 1/2 c. shredded Cheddar; 1/2 tsp. dry mustard; 10 drops hot pepper sauce; 1 1/2 lb. unsliced French or sourdough bread loaf; fresh vegetables

Servings: persons

1/2 c. chopped onions
1/3 c. chopped carrots
1/3 c. chopped celery
1 crushed garlic clove
2 Tbsp. oil
2/3 c. dry nonfat dry milk
1/2 c. flour
1/4 tsp. white pepper
1 1/2 c. minced clams and juice
clam juice and water to make 2 1/2 c.
1 1/2 c. shredded Cheddar
1/2 tsp. dry mustard
10 drops hot pepper sauce
1 1/2 lb. unsliced French or sourdough bread loaf
fresh vegetables

1
Saute onion, celery, carrots and garlic in oil in medium saucepan.
2
Remove from heat.
3
Stir in dry milk, flour and pepper. Drain clams; reserve juice.
4
Add water to juice to make 2 1/2 cups.
5
Gradually add juice mixture to flour mixture in saucepan. Return to heat.
6
Cook, stirring constantly, until mixture just comes to a boil and thickens.
7
Stir in clams, cheese, mustard and hot pepper sauce.
8
Cook, stirring constantly, until cheese melts. Keep warm.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/3 c. chopped carrots, 1/3 c. chopped celery, 1 crushed garlic clove, and more.

Yes, Hot Clam And Cheddar Dip(Makes 4 Cups) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Clam And Cheddar Dip(Makes 4 Cups)

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