Hot Chocolate with Raspberries

1. 1

   Chop chocolate.

2. 2

   In a 1 1/2-quart saucepan bring cream, milk, sugar, and salt just to a boil over moderate heat, stirring, and add chocolate and butter.

3. 3

   Reduce heat to low and cook mixture, stirring, until chocolate is melted and mixture is smooth.

4. 4

   Ladle hot chocolate into demitasse cups and top with whipped cream and a few raspberries (raspberries will sink to the bottom).

* Per serving · 4 servings · Values may vary.

No additional tips available.