How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mornay Sauce?

You need 8 ingredients. The key ingredients include: 1 cup white sauce, 1 egg yolk, 2 tablespoons cream, 2 tablespoons parmesan cheese, fresh grated, and more.

Is Mornay Sauce suitable as general?

Yes, Mornay Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mornay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Sauce Recipe

Name: Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sauce; 1 egg yolk; 2 tablespoons cream; 2 tablespoons parmesan cheese, fresh grated; 2 tablespoons swiss cheese or 2 tablespoons gruyere cheese, grated; 1/4 1/2 teaspoon onion juice or 1 teaspoon grated shallot; salt; cayenne pepper

Mornay Sauce – a delicious recipe with white sauce, egg yolk, cream, parmesan cheese, swiss cheese, onion juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sauce
1 egg yolk
2 tablespoons cream
2 tablespoons parmesan cheese, fresh grated
2 tablespoons swiss cheese or 2 tablespoons gruyere cheese, grated
1/4 1/2 teaspoon onion juice or 1 teaspoon grated shallot
salt
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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