Hot Chocolate Souffle – a delicious recipe with Butter, chocolate, sugar, vanilla, eggs, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees.
2
Butter a one-quart souffle dish or four eight-ounce souffle dishes.
3
Melt the chocolate in a double boiler and add the sugar and vanilla.
4
Allow the mixture to cool.
5
Whisk the egg yolks until they are pale yellow.
6
Gradually stir them into the warm (but not hot) chocolate.
7
The recipe can be prepared ahead to this point.
8
Beat the egg whites until they stand up in glossy peaks.
9
Stir one-third of the egg whites into the chocolate mixture, then gradually fold in the rest.
10
Bake souffle in center of oven for about 25 minutes for a large souffle, about 10 minutes for smaller ones.
11
Remove from oven, dust with confectioners' sugar and serve.
12
Pass whipped cream separately.
797
kcal
Calories
56
g
Fat
55
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Butter for greasing, 5 ounces semisweet chocolate, broken into pieces, ⅓ cup sugar, 1 teaspoon pure vanilla extract, and more.
Yes, Hot Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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