Fancy Crispy Potatoes

1. 1

   After washing your potatoes well, slice them paper thin (I love using my mandolin for this.

2. 2

   While you're slicing potatoes, melt butter in a cast iron pan

3. 3

   Once butter is melted and potatoes are sliced, place a layer of potatoes, overlapping, inside the pan.

4. 4

   Continue to layer potatoes, sprinkling chopped parsley and salt between layers.

5. 5

   When all the potatoes are layered, place pan on medium heat on stove.

6. 6

   When bottom is brown, place pan in 350 degree oven, uncovered.

7. 7

   Bake until top is golden and potatoes are cooked through...approximately 30 minutes.

8. 8

   Remove from pan by inverting on plate.

9. 9

   Slice like you would a pie and serve. May add sour cream and chives on top if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.