How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana Bread?

You need 14 ingredients. The key ingredients include: 2 cups gluten-free flour, 1 cup rice flour, 1/4 cup oat bran, 4 teaspoons baking powder, and more.

Is Gluten-Free Banana Bread suitable as baking & desserts?

Yes, Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour; 1 cup rice flour; 1/4 cup oat bran; 4 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon kosher salt; 2 teaspoons cinnamon; 2 teaspoons six spice blend (https://food52.com/recipes...); 2 cups mashed bananas (3-4); 1 1/2 cups cane sugar; 1 cup buttermilk; 3/4 cup melted butter; 3 large eggs; 1 1/2 teaspoons vanilla extract

Gluten-Free Banana Bread

Eats Now Editorial Team · 1560 kcal · Baking & Desserts

Gluten-Free Banana Bread – a delicious recipe with flour, rice flour, bran, baking powder, baking soda, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Banana Bread

How did you like this recipe?

Frequently Asked Questions