Hot Chocolate Sauce Over Pound Cake – a delicious recipe with sugar, unsweetened cocoa, generous, salt, unsalted butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Fill bottom of double boiler with enough water to fill about 3-4 inches high. In a seperate saucepan, bring another 2 cups of water to boil.", "Combine all dry ingredients in top of double boiler, stirring well to remove any lumps. Add enough boiling water to make a thick paste. Stir until smooth.", "Place onto the bottom half, over the boiling water. Slowly add 1 1/2 cups boiling water from the other pan. Keep stirring until the water is fully incorporated.", "Add the butter, continue to stir while the butter melts into the sauce. Keep stirring another 10-15 minutes, until the sauce thickens to an ""unset pudding"" consistency. If it thickens too much, feel free to add more boiling water.", "When it is as thick as you like, stir in the vanilla extract.", "Serve over the sliced pound cake."]
324
kcal
Calories
10
g
Fat
62
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup unsweetened cocoa, 1/4 cup generous all-purpose flour, 1 teaspoon salt, and more.
Yes, Hot Chocolate Sauce Over Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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