How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Cakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 egg, 1/3 c. butter or margarine, scant 1/3 c. milk, and more.

Is Rock Cakes suitable as baking & desserts?

Yes, Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rock Cakes Recipe

Name: Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 egg; 1/3 c. butter or margarine; scant 1/3 c. milk; 1/2 c. raisins; 1/3 c. sugar; nutmeg

Rock Cakes – a delicious recipe with flour, egg, butter, milk, raisins, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
1 egg
1/3 c. butter or margarine
scant 1/3 c. milk
1/2 c. raisins
1/3 c. sugar
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rock Cakes

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