The Best Gluten-Free Pizza Crust Recipe

Name: The Best Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Egg Whites; 1 whole Egg; 3 Tablespoons Olive Oil; 1 cup Water; 1- 3/4 cup Brown Rice Flour; 1-⅓ cup Tapioca Flour; 2 teaspoons Xanthan Gum; 2 teaspoons Gelatin (1 Packet); 4 Tablespoons Dry Milk Powder; 2 teaspoons Italian Seasoning; 1 teaspoon Salt

Servings: persons

2 whole Egg Whites
1 whole Egg
3 Tablespoons Olive Oil
1 cup Water
1- 3/4 cup Brown Rice Flour
1-⅓ cup Tapioca Flour
2 teaspoons Xanthan Gum
2 teaspoons Gelatin (1 Packet)
4 Tablespoons Dry Milk Powder
2 teaspoons Italian Seasoning
1 teaspoon Salt

1
Mix wet ingredients together in mixer bowl.
2
Combine dry ingredients in a medium-sized bowl.
3
Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.
4
Drop half of the dough onto each of two well-greased pizza pans.
5
Spread the dough out with a well-greased rolling pin until even and smooth.
6
Bake for 10 minutes at 400 degrees F. Remove from oven, flip the crust, and bake for another 8 minutes at 400 degrees F.
7
Bake the second crust the same as the first.
8
M A K E P I Z Z A: Remove crust(s) from oven, and spread desired sauce (no need to let cool).
9
Add desired toppings.
10
Bake for 8-12 minutes at 400 degrees F, depending on desired softness or crispiness.
11
Enjoy!
12
P.S.
13
The baked crusts freeze very well.
14
Easily frozen in a turkey oven bag (reusable), which perfectly fits the diameter of the crust.
15
When preparing to use the frozen crust, let it sit out for a few minutes on the pizza pan/stoneware.
16
Then add the toppings and bake for 10-12 minutes at 400 degrees F.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Egg Whites, 1 whole Egg, 3 Tablespoons Olive Oil, 1 cup Water, and more.

Yes, The Best Gluten-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Gluten-Free Pizza Crust

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