Spiced Tea

1. 1

   Put peppercorns, cardamom seeds, cloves and cinnamon in a mortar and grind to a fine powder with a pestle.

2. 2

   Add ginger and grind again for a few seconds to mix.

3. 3

   Make a pot of tea and add about 1/2 tablespoon of spice mixture and leave in a warm place for 1 to 2 minutes to brew.

4. 4

   Serve hot, with sugar and milk.

5. 5

   Makes about 8 tablespoons spice mix, enough for 16 pots tea.

6. 6

   Note:

7. 7

   Store remaining spice mixture in a screw-topped jar in a dark cupboard to preserve its flavor.

8. 8

   It will keep for 2 to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.