Hot Chocolate Puddings Recipe

Name: Hot Chocolate Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g plain flour; 120 g caster sugar; 3 teaspoons baking powder; 4 tablespoons cocoa powder; 250 ml milk; 85 g butter, melted; 2 eggs, lightly beaten; 1 teaspoon vanilla extract or 1 teaspoon vanilla essence; 185 g brown sugar; 2 tablespoons cocoa powder; 250 ml boiling water

Servings: persons

125 g plain flour
120 g caster sugar
3 teaspoons baking powder
4 tablespoons cocoa powder
250 ml milk
85 g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract or 1 teaspoon vanilla essence
185 g brown sugar
2 tablespoons cocoa powder
250 ml boiling water

1
["First, butter six small ramekin dishes (approximately 5cm (2"") deep and 7.5cm (3"") wide at the top) and place them onto an oven tray or cookie sheet.", "You can use bigger ramekins but the puddings will take a little longer to cook.", "Preheat oven to 180C.", "Sift the topping ingredients into a bowl and set aside until needed.", "Now, sift the flour, sugar, baking powder and cocoa into a medium sized mixing bowl.", "Add the milk, butter, egg and vanilla and mix well until combined.", "Pour this batter into the ramekins so that it comes about half way up the sides.", "Sprinkle the topping evenly over the batter.", "Now, put the boiling water into a jug and, gently, pour a roughly equal amount over each ramekin, making sure to wet as much of the topping as possible.", "Place the tray of ramekins onto the centre shelf of the oven and bake for 15-20 minutes or until well risen and slightly firm to touch on top.", "Allow to cool for 5-10 minutes before serving with cream."]

1279

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g plain flour, 120 g caster sugar, 3 teaspoons baking powder, 4 tablespoons cocoa powder, and more.

Yes, Hot Chocolate Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Puddings

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