Cheeseburger Tart – a delicious recipe with ground beef, onion, garlic powder, onion powder, salt, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
3
Roll out pie crust to 12-inches.
4
Press crust into bottom and sides of tart pan; trim edges.
5
Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
6
In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
7
Add seasonings, sauce and corn to ground beef mixture.
8
Place four slices of cheese on bottom of baked crust.
9
Add meat filling and top with remaining 4 slices of cheese.
10
Sprinkle with paprika.
11
Bake 15-20 minutes or until heated through and cheese is melted.
12
Garnish with slices of red and yellow peppers or whole petite peppers, if desired.
564
kcal
Calories
43
g
Fat
8
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (9 inch) refrigerated pie crusts, 1 lb ground beef, 1/2 cup onion, chopped, 1/2 teaspoon garlic powder, and more.
Yes, Cheeseburger Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy