Hot Chocolate & Marshmallows Spiked With Rum

1. 1

   Pour the milk into a sauce pan and bring to the boil.

2. 2

   Reduce the heat, add the chocolate and cinnamon. Stir constantly until the chocolate is melted. Add cocoa powder, sugar and rum. Simmer for a further minute or two before turning of the heat.

3. 3

   If using honey instead of sugar, add this at the end - after the cooking so it doesn't lose all the nutrients.

4. 4

   Pour into mugs and top with marshmallows/whipped cream/chocolate sauce or anything you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.