Zippy Peppered Cranberry Relish

1. 1

   Regular powdery pepper makes it really hot and too peppery.

2. 2

   **Do not attempt to crack or grind the pepper yourself**.

3. 3

   Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).

4. 4

   Blend together in a bowl, cover and refrigerate overnight or for 2 nights.

5. 5

   If you serve too soon it will be way too peppery.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.