How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Peppered Cranberry Relish?

You need 9 ingredients. The key ingredients include: 2 (12 ounce) bags fresh cranberries, 1 cup fresh lime juice, and all the zest from all the limes. (zest first it is easier), 3 tablespoons minced shallots, 1 teaspoon salt, and more.

Is Zippy Peppered Cranberry Relish suitable as general?

Yes, Zippy Peppered Cranberry Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Zippy Peppered Cranberry Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Peppered Cranberry Relish Recipe

Name: Zippy Peppered Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) bags fresh cranberries; 1 cup fresh lime juice, and all the zest from all the limes. (zest first it is easier); 3 tablespoons minced shallots; 1 teaspoon salt; 2 bunches cilantro; 3 fresh jalapenos, minced seeds removed; 1 tablespoon fresh minced garlic; 2 1/2 cups brown sugar; 1/2 cup cracked black pepper, use large table grind size

Try this homemade Zippy Peppered Cranberry Relish recipe the whole family will love. Made with fresh cranberries, lime juice, shallots and salt. Easy st…

This Zippy Peppered Cranberry Relish relies on simple, everyday ingredients such as minced shallots, salt, bunches cilantro and fresh minced garlic. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (12 ounce) bags fresh cranberries
1 cup fresh lime juice, and all the zest from all the limes. (zest first it is easier)
3 tablespoons minced shallots
1 teaspoon salt
2 bunches cilantro
3 fresh jalapenos, minced seeds removed
1 tablespoon fresh minced garlic
2 1/2 cups brown sugar
1/2 cup cracked black pepper, use large table grind size

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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