Hot Chocolate Egg Nog

1. 1

   In a small saucepan, combine the milk, cream, sugar and nutmeg.

2. 2

   Split the vanilla bean lengthwise and scrape the seeds into the milk mixture.

3. 3

   Add the vanilla pod to the milk mixture and bring to a simmer over medium low heat.

4. 4

   Remove from the heat and set aside to steep for about 20 minutes.

5. 5

   Return to a simmer over medium heat.

6. 6

   After the mixture is hot, remove a small amount, whisk into egg yolks, then return the egg yolk mixture to the milk mixture.

7. 7

   Cook, stirring constantly, until slightly thickened, about 5 minutes.

8. 8

   Remove from the heat, add the chocolate, and let sit for a few seconds, until the chocolate melts.

9. 9

   Whisk to combine, then pour into mugs through a fine mesh sieve.

10. 10

    Top with whipped cream and nutmeg if desired.

11. 11

    Serve immediately.

12. 12

    *This recipe brought to you courtesy of Pearl Bakery, Portland, Oregon.

13. 13

    *

* Per serving · 4 servings · Values may vary.

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