Hot Chocolate Dessert

1. 1

   In a saucepan combine the water and sugar, bring to a simmer, stirring, over moderate heat until sugar is dissolved.

2. 2

   Remove for the heat, add the chocolate and stir until smooth.

3. 3

   In another saucepan sift the cocoa powder.

4. 4

   Whisk in the half-and-half in a stream.

5. 5

   Place over moderate heat and bring to a simmer, whisking.

6. 6

   Add the melted chocolate to the pan, whisking, until hot.

7. 7

   Do not boil.

8. 8

   Off the heat whisk in the vanilla and cognac, if desired.

9. 9

   Pour into cups and garnish with the whipped cream and chocolate shavings.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.