Whole Wheat Cinnamon Crunch Banana Bread Recipe

Name: Whole Wheat Cinnamon Crunch Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggs; 1 cup Mashed Banana; 3/4 cups Sugar; 1/3 cups Oil; 1/2 cups Greek Yogurt; 1-3/4 cup Whole Wheat Flour; 1/4 cups Cornstarch Or Extra Flour; 2 teaspoons Cinnamon; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; FOR THE CRUMB TOPPING:; 1/2 cups Flour (plain Or Whole Wheat); 1/2 cups Brown Sugar; 1 teaspoon Cinnamon; 1/4 cups Butter

Servings: persons

2 Large Eggs
1 cup Mashed Banana
3/4 cups Sugar
1/3 cups Oil
1/2 cups Greek Yogurt
1-3/4 cup Whole Wheat Flour
1/4 cups Cornstarch Or Extra Flour
2 teaspoons Cinnamon
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
FOR THE CRUMB TOPPING:
1/2 cups Flour (plain Or Whole Wheat)
1/2 cups Brown Sugar
1 teaspoon Cinnamon
1/4 cups Butter

1
Heat oven to 360u00b0F. Grease a 9x5 inch loaf tin.
2
Whisk together wet ingredients in a large bowl (eggs, banana, sugar, oil, yogurt). Sprinkle flour, cornstarch (or extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not over-mix!
3
For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.
4
Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.

885

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Large Eggs, 1 cup Mashed Banana, 3/4 cups Sugar, 1/3 cups Oil, and more.

Yes, Whole Wheat Cinnamon Crunch Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cinnamon Crunch Banana Bread

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