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["Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats, set aside.", "", "In a medium bowl, whisk together the flour, hot chocolate mix, salt and baking soda.", "", "In the bowl of a stand mixer (or a large bowl with a hand mixer) cream butter and sugars until smooth and fluffy. Beat in eggs, one at a time until incorporated well then add vanilla until combined.", "", "Add the dry ingredients to the wet ingredients in 3 to 4 parts, making sure all is incorporated. Do not over-mix, mix until the dry ingredients just disappear. Using a rubber spatula, fold in chocolate chips.", "", "Cover the bowl with plastic wrap and chill the dough for an hour or so.", "", "Using a 2 Tablespoon cookie scoop (or simply using a regular spoon and eyeballing) scoop the dough onto prepared baking sheets. Bake for 9-11 minutes, rotating baking sheets halfway front-to-back, top-to-bottom until edges are golden brown. Let cool for 5 minutes before removing from pan to a rack to cool.", "", "Note: Adding cup up mini marshmallows would heighten the ""hot chocolate"" appeal. Cut 1/2 cup of mini marshmallows into quarters and mix in with the chocolate chips and proceed with the recipe."]
