Name: Hot Chocolate And Hazelnut Pudding Cake
Yield: 4 servings
Ingredients: 2/3 cup milk; 5 tbsp unsalted butter, melted; 1 None egg, lightly beaten; 1 cup self-rising flour; 3/4 cup ground hazelnuts; 1/2 cup granulated sugar; 10 tbsp unsweetened cocoa powder; 3/4 cup packed brown sugar; 2 cups boiling water; None None Powdered sugar, to dust; None None Light cream, to serve

Servings: 4 persons

2/3 cup milk
5 tbsp unsalted butter, melted
1 None egg, lightly beaten
1 cup self-rising flour
3/4 cup ground hazelnuts
1/2 cup granulated sugar
10 tbsp unsweetened cocoa powder
3/4 cup packed brown sugar
2 cups boiling water
None None Powdered sugar, to dust
None None Light cream, to serve

1
Preheat the oven to 350u00b0F. Grease a 9 inch round fluted 6-cup baking dish. Place on a baking pan.
2
Mix milk, butter and egg in a small bowl. Mix flour, ground hazelnuts, granulated sugar and 6 tbsp cocoa powder in a large bowl. Stir in milk mixture until well blended. Spoon into prepared dish, smoothing top with a spatula. Mix brown sugar and remaining 4 tbsp cocoa powder. Sprinkle evenly over top. Gradually pour boiling water over pudding.
3
Bake for 30-35 mins or until pudding springs back when lightly touched. Remove from oven. Let stand for 2-3 mins before serving. Dust with powdered sugar and serve immediately with cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hot Chocolate And Hazelnut Pudding Cake

How did you like this recipe?