Hot Chocolate A La Maria Cristina

1. 1

   Move the milk, chocolate, and cocoa powder into a pot. Set the range to medium heat and, as the milk warms, whisk the chocolate and cocoa powder until emulsified. Stir in the vanilla extract.

2. 2

   Meanwhile, heat the Cognac in another small pot, just until warm. Pour the Cognac into a little pitcher, or some kind of narrow, heatproof vessel that will keep the flame contained. Tilt the pitcher to the side, and quickly light the Cognac on fire. Pour the flaming Cognac into the hot chocolate cup. The fire will burn out in a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.